Aber Falls Marmalade Martini

Aber Falls Marmalade Martini

Aber Falls Marmalade Martini 


Bitter, sweet and seriously smooth all at the same time, this Martini is bright from a burst of orange juice. Serve ice cold with green olives. 


Serves 1 


50ml Aber Falls Marmalade Gin 

2 tsp white vermouth 

30ml freshly squeezed orange juice 

½ tsp orange marmalade 

1 strip of pared peel from an unwaxed orange, to garnish 


Pour the gin, vermouth and orange juice into a cocktail shaker. Top with ice, then cover and shake vigorously for a minute. 


Spoon the marmalade into the base of a martini glass, then strain in the shaken liquid. Garnish with a strip of orange peel and serve immediately. 

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