- 12.5ml Aber Falls Salted Toffee Liqueur
- 12.5ml Aber Falls Coffee & Dark
- Chocolate Liqueur
- 50ml Baileys
- 12.5ml Amaretto
- Choc Sauce inner Lined martini Glass
- Garnish Choc shavings
Pre-Prep: drizzle chocolate sauce decoratively around the inside of a martini glass and then place in the freezer.
Add all ingredients to a cocktail shaker and shake with ice until cold. Then double strain the cocktail into the pre-chilled glass and garnish with chocolate shavings.