Espresso Martini - Aber Falls Whisky Distillery

Espresso Martini

Ingredients

  • Double Espresso
  • 25ml Aber Falls Coffee & Dark Chocolate Liqueur
  • 12.5ml Vanilla Syrup
  • 12.5ml Vodka
  • Garnish 3 coffee beans and mint sprig

Method

Add all ingredients to a cocktail shaker and shake with ice until cold. Then double strain the cocktail into the pre-chilled glass and garnish.

Dylans Aber Falls Distillery Espresso Martini Cocktail

SUBSCRIBE TO OUR NEWSLETTER