Espresso Martini
Ingredients
- Double Espresso
- 25ml Aber Falls Coffee & Dark Chocolate Liqueur
- 12.5ml Vanilla Syrup
- 12.5ml Vodka
- Garnish 3 coffee beans and mint sprig
Method
Add all ingredients to a cocktail shaker and shake with ice until cold. Then double strain the cocktail into the pre-chilled glass and garnish.
