Rhubarb & Ginger Mule - Aber Falls Whisky Distillery

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Aber Falls Whisky Distillery

Rhubarb & Ginger Mule

Ingredients

  • 50ml Aber Falls Rhubarb & Ginger
  • 125ml Ginger Ale
  • Cubed Ice
  • Gin Balloon Glass
  • Orange Wheel garnish

Method

Fill a balloon glass with ice, add gin, gently stir to combine and then garnish.

 

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