- 25ml Aber Falls Rhubarb & Ginger Gin
- 10ml Vanilla Liqueur
- 12.5ml Lemon Juice
- 12.5ml Gomme
- 37.5ml Apple Juice
- Garnish Feathered Apple, Sugar Rimmed Glass
Add all ingredients to a cocktail shaker and shake with ice until cold. Then double strain the cocktail into the pre-chilled glass and garnish.