Aber Falls News
25 June, 2021
Aber Falls Upcoming Single Malt Whisky Release
Following the overwhelming demand for our inaugural release whisky in May, we’re working towards our next release which is due for bottling in late Summer. There will be a plentiful supply of our deep amber gold liquid available, that we’ve lovingly crafted and matured here in Abergwyngregyn.
15 June, 2021
New Jobs at Aber Falls!
It’s our skilled team of passionate people here at Aber Falls who make award-winning spirits, history-making whisky, top notch grub, and memorable distillery experiences all happen in one place. We pride ourselves in being a team of genuine people, creating something very special here in the small but mighty village of Abergwyngregyn!
3 June, 2021
Whisky Launch Update: Raising the bar at Aber Falls!
The launch of our first whisky, and the first to be distilled in North Wales for over 100 years, has meant the Distillery has been a busy place over the last few months.
Our whisky started life in 2018 and then spent the next three years maturing before being disgorged from the casks by our Master Blender, Dr Kirsty McCallum, ably assisted by our extremely talented Distillery team. It was ready for bottling in early May 2021 and went on sale on 17th May at noon. Such was the demand that we had queues out of the door of the visitor centre, and we sold out within one hour of the whisky appearing on our website – now that’s the spirit!
28 May, 2021
New Bistro & Light Bites Menu
Whether it’s a morning coffee and a tray-bake you’re after, a refreshing river-side gin or two on the terrace, or a delicious dish prepared by our team of talented chefs, our new bistro is at your service!
From Thursday to Monday you can enjoy our Light Bites Menu, which features a host of locally sourced ingredients and savoury dishes. If you’re up bright and early, our Early Riser’s Bap is a must; Anglesey sausages, smoked bacon and free range egg served in a tan lan bakery bap, with a veggie version available on request. The Avocado Toast is another fine choice for an early visit; smashed with chili, topped with tomato chutney, and served on toasted sourdough.
19 May, 2021
Chef Ellis Barrie Creates Unique Pairing Menu to Compliment Aber Falls Whisky
This week we launched our 100% Welsh, single malt whisky, the first whisky to be distilled in North Wales for more than 100 years.
To mark the launch of the unique single malt, we partnered with Great British Menu finalist and Ready Steady Cook chef, Ellis Barrie, to create two delectable dishes, one savoury and one sweet, to pair with the distillery’s first ever whisky, and the recipes are now available for whisky lovers to try at home!
17 May, 2021
Aber Falls Inaugural Whisky Release
Marking a significant milestone in our whisky journey, today we launch our first 100% Welsh single malt whisky.
The ‘Inaugural Release’ consists of 2,000 bottles, and is quintessentially Welsh; milled and distilled in North Wales using 100% Welsh malted barley and rock-filtered water from the Aber Falls waterfall. It’s also aged in the Distillery’s local Welsh warehouses, before being bottled on site at the Distillery. This exceptional single malt was distilled in a copper pot still and matured along the coastline of North Wales in a mix of wooden barrels, including American and European oak, Spanish sherry, Virgin oak and Orange Wine casks selected to enhance the flavour profile during maturation.
30 April, 2021
Aber Falls x Trailhead Get Beef Jerky Pairings – Plus the Chance to Win!
Who ever said that gin and jerky couldn’t be a thing? We’ve teamed up with our friends at Trailhead to create the perfect pairings with our award-winning welsh spirits and their Get Beef jerky range. Here are the tried and tasted pairings that we’ve come up with…
28 April, 2021
VISITOR CENTRE UPDATE! NEW BISTRO AND OUTDOOR SEATING OPENING OVER BANK HOLIDAY WEEKEND
The team here at Aber Falls are delighted to announce the long-awaited soft opening of our new Visitor Centre Bistro on Friday 30th April ready for the Bank Holiday this weekend! You can make use of our spacious new outdoor seating to enjoy some drinks, light bites, and of course our award-winning gins and liqueurs!
3 February, 2021
Baking with Aber Falls: Salted Toffee & Apple Sponge Cake
Baking with Abers Gins and Liqueurs!
Ruth is at it again! This time she has created a yummy looking Salted Toffee and Apple sponge cake. Take a look at the recipe below, get baking and let us know what you think.
19 January, 2021
Baking with Aber Falls: Orange Marmalade Gin Drizzle Cake
During this Welsh lockdown, Ruth Cox one of our tour guides at Aber has been busy using furlough to her advantage. She has created some yummy recipes that you can all try at home using our range of gin and liqueurs.
If you’re missing bake off and love your gin and drizzles.. Ruth has created an Orange Marmalade Gin drizzle cake using our own award winning Orange Marmalade Gin! For this twist on a lemon drizzle, Ruth has shared the recipe and here’s how you can make it yourself….