Aber Falls Rhubarb and Ginger Gin perfect serves and cocktails - Aber Falls Whisky Distillery

Aber Falls Rhubarb And Ginger Gin Perfect Serves And Cocktails

  • Clean Slate

    50ml Aber Falls Rhubarb & Ginger Gin
    100ml Cranberry juice
    2 Squeezes fresh lime
    Garnish Lime wedge
    Glass Highball filled with cubed ice
    Method Squeeze one lime wedge into the base of the glass then fill with cubed ice. Add gin and cranberry then garnish with the other lime wedge. Serve with a long straw.
    Difficulty
  • Gin Crumble

    50ml Aber Falls Rhubarb & Ginger Gin
    50ml Cloudy apple juice
    50ml Ginger beer
    2 Lime wedges
    Garnish Additional lime wedge
    Glass Highball filled with cubed ice
    Method Squeeze the two lime wedges into the glass then fill with ice, Add other ingredients and stir. Garnish with other lime wedge and serve with a long straw.
    Difficulty
  • Rhubartini

    50ml Aber Falls Rhubarb & Ginger Gin
    25ml Fresh lemon juice
    4 Fresh strawberries
    15ml Sugar syrup
    White of half an egg
    Garnish Cracked black pepper
    Glass Chilled martini glass
    Method Add all ingredients to a shaker along with ice and shake very hard. Double strain into a chilled martini glass and grind a small amount of black pepper on to the surface of the drink.
    Difficulty

SUBSCRIBE TO OUR NEWSLETTER