Aber Falls News
3 June, 2021
Whisky Launch Update: Raising the bar at Aber Falls!
The launch of our first whisky, and the first to be distilled in North Wales for over 100 years, has meant the Distillery has been a busy place over the last few months.
Our whisky started life in 2018 and then spent the next three years maturing before being disgorged from the casks by our Master Blender, Dr Kirsty McCallum, ably assisted by our extremely talented Distillery team. It was ready for bottling in early May 2021 and went on sale on 17th May at noon. Such was the demand that we had queues out of the door of the visitor centre, and we sold out within one hour of the whisky appearing on our website – now that’s the spirit!
28 May, 2021
New Bistro & Light Bites Menu
Whether it’s a morning coffee and a tray-bake you’re after, a refreshing river-side gin or two on the terrace, or a delicious dish prepared by our team of talented chefs, our new bistro is at your service!
From Thursday to Monday you can enjoy our Light Bites Menu, which features a host of locally sourced ingredients and savoury dishes. If you’re up bright and early, our Early Riser’s Bap is a must; Anglesey sausages, smoked bacon and free range egg served in a tan lan bakery bap, with a veggie version available on request. The Avocado Toast is another fine choice for an early visit; smashed with chili, topped with tomato chutney, and served on toasted sourdough.
19 May, 2021
Chef Ellis Barrie Creates Unique Pairing Menu to Compliment Aber Falls Whisky
This week we launched our 100% Welsh, single malt whisky, the first whisky to be distilled in North Wales for more than 100 years.
To mark the launch of the unique single malt, we partnered with Great British Menu finalist and Ready Steady Cook chef, Ellis Barrie, to create two delectable dishes, one savoury and one sweet, to pair with the distillery’s first ever whisky, and the recipes are now available for whisky lovers to try at home!
17 May, 2021
Aber Falls Inaugural Whisky Release
Marking a significant milestone in our whisky journey, today we launch our first 100% Welsh single malt whisky.
The ‘Inaugural Release’ consists of 2,000 bottles, and is quintessentially Welsh; milled and distilled in North Wales using 100% Welsh malted barley and rock-filtered water from the Aber Falls waterfall. It’s also aged in the Distillery’s local Welsh warehouses, before being bottled on site at the Distillery. This exceptional single malt was distilled in a copper pot still and matured along the coastline of North Wales in a mix of wooden barrels, including American and European oak, Spanish sherry, Virgin oak and Orange Wine casks selected to enhance the flavour profile during maturation.
30 April, 2021
Aber Falls x Trailhead Get Beef Jerky Pairings – Plus the Chance to Win!
Who ever said that gin and jerky couldn’t be a thing? We’ve teamed up with our friends at Trailhead to create the perfect pairings with our award-winning welsh spirits and their Get Beef jerky range. Here are the tried and tasted pairings that we’ve come up with…
28 April, 2021
VISITOR CENTRE UPDATE! NEW BISTRO AND OUTDOOR SEATING OPENING OVER BANK HOLIDAY WEEKEND
The team here at Aber Falls are delighted to announce the long-awaited soft opening of our new Visitor Centre Bistro on Friday 30th April ready for the Bank Holiday this weekend! You can make use of our spacious new outdoor seating to enjoy some drinks, light bites, and of course our award-winning gins and liqueurs!
3 February, 2021
Baking with Aber Falls: Salted Toffee & Apple Sponge Cake
Baking with Abers Gins and Liqueurs!
Ruth is at it again! This time she has created a yummy looking Salted Toffee and Apple sponge cake. Take a look at the recipe below, get baking and let us know what you think.
19 January, 2021
Baking with Aber Falls: Orange Marmalade Gin Drizzle Cake
During this Welsh lockdown, Ruth Cox one of our tour guides at Aber has been busy using furlough to her advantage. She has created some yummy recipes that you can all try at home using our range of gin and liqueurs.
If you’re missing bake off and love your gin and drizzles.. Ruth has created an Orange Marmalade Gin drizzle cake using our own award winning Orange Marmalade Gin! For this twist on a lemon drizzle, Ruth has shared the recipe and here’s how you can make it yourself….
3 December, 2020
For guaranteed Christmas Delivery (if anything can be guaranteed this year) Christmas orders must be made by midday on 18 December.
Any orders after this time / date are likely to arrive after Christmas.
From all the team at Aber Falls Whisky Distillery, have a great Christmas and New Year and thanks for all your support.
31 August, 2020
Special Offer on Small Batch Welsh Gin! Now £25 with Free 5cl Miniature Bottle
For a limited time only, the Aber Falls Welsh Gin is now on special offer! You can buy a bottle for £25 down from £32, and we’re including a free 5cl miniature bottle of our Salted Toffee Liqueur.
Our Small Batch Welsh Gin has a floral aroma of lavender, complimented by the ever-present piney juniper and notes of peppery spice, leading into a long-lasting sweet finish. It’s simply the finest gin we’ve produced to date, and is inspired by ancient flavours that date back to Druid times.
This offer gives anyone who hasn’t tried our Salted Toffee Liqueur the perfect opportunity to do so, as we’re throwing in a free miniature bottle! This liqueur was created in collaboration with Halen Môn, and has a smooth indulgent toffee flavour with the crisp notes of Anglesey Sea Salt. The salt used in this liqueur has been praised by the likes of Gordon Ramsay, Heston Blumenthal and even Barack Obama for its unique taste.
Order now for nationwide delivery or for Click & Collect from our North Wales distillery.