Aber Falls Marmalade Martini
Bitter, sweet and seriously smooth all at the same time, this Martini is bright from a burst of orange juice. Serve ice cold with green olives.
50ml Aber Falls Marmalade Gin
2 tsp white vermouth
30ml freshly squeezed orange juice
½ tsp orange marmalade
1 strip of pared peel from an unwaxed orange, to garnish
Pour the gin, vermouth and orange juice into a cocktail shaker. Top with ice, then cover and shake vigorously for a minute.
Spoon the marmalade into the base of a martini glass, then strain in the shaken liquid. Garnish with a strip of orange peel and serve immediately.